Does anyone really like black olives from a can?

I am in Seattle. Things are great. The food is good, the coffee is amazing (more on that in a different post) and the weather is not nearly as bad as people say.

After yesterday's state of the union there is so much I could be writing about right now. But what moved me to post? Canned black olives.

I got out of yoga (more on that later too), decided I would get a burrito from Bimbo's Bitchin Burritos about a block or so from yoga and a few blocks from home. I had the Nomeato Burrito. It was pretty good, on par with say….Burritoville but it had canned black olives in it. To me, canned black olives are like… I was going to say pencile erasers soaked in salt water, but that's not really it. I just don't understand those slice black olives when there are such wonderful olives out there.

Next time, no black olives for me.